Hospitality

Indigenous Food Tourism: Hitting the Spot for Travelers

Colleen Miele | Hospitality |

When someone says, “culinary tourism,” you may envision epicures savoring gourmet meals in Michelin-starred restaurants or oenophiles sipping varietals amongst the vines at Napa Valley wineries. Well, there’s a new segment of travelers who are far more interested in Indigenous food culture — knowing who grew the food on their plate, how it was harvested and the history and heritage behind it. Today, we’re digging into these travelers’ motivations, the hot spots currently capturing their vacation dollars and how your destination or resort can satisfy their appetite for Indigenous food experiences.

How Gen Alpha is Driving the Future of Family Travel

Gina Hagan | Hospitality |

Buckle up, destinations! Gen Alpha is here, and they’re paving the way to what’s next in family travel. Born between 2010 and 2024, Gen Alpha is the first generation to be born entirely within the 21st century —technically considered minors, but a major influence on their parents when it comes to vacation planning. Here are some ways to know if your marketing needs a tune-up to reach this unique group.

Shhhh, Quietcations Are Here. Is Your Destination All Ears?

Gina Hagan | Tourism |

Data suggests that U.S. travelers are making one thing loud and clear. They’re ready to distance themselves from getaways fueled by hustle and bustle, sensory-heavy attractions, jam-packed tours and rushed itineraries. Instead, they’re seeking escapes focused on mindfulness, nature, a break from overly techy activities, and, yes, even cell phones — gasp! As predicted, the quietcation travel trend is silently making itself known — and perking up the ears of savvy destinations everywhere.