The Latest Restaurant Menu Trends: Is Your F&B Keeping Up?

Colleen Miele | Trends |

As a bottom-line booster for hotels and resorts, F&B is second only to room sales. To help strengthen this key revenue driver, you need to ensure your culinary offerings are serving up what people crave right now. That keeps guests dining on property (rather than going off-site) as well as attracting local residents to fill your booths and high-tops. Review the latest restaurant menu trends below to determine if your F&B is keeping up.

IMEX America 2026: Our 5 Key Takeaways from the Show Floor

Colleen Miele | Uncategorized |

It was definitely a banner year with the Las Vegas event marking 15 years of IMEX America. As the organization’s partner in the stateside launch of this meetings, events and incentive travel industry-leading trade show in 2011, we wouldn’t have missed it for the world. As with the previous 14 years, Dana team members were on site to keep our fingers on the pulse of what’s new and next for the MICE sector.

Why Holiday Getaways Are a Big Gift for Tourism

Gina Hagan | Tourism |

Today’s travelers are redefining the holidays by choosing where and how they want to celebrate them. More and more, people don’t feel compelled to remain at home, devoting hours trying to come up with a menu sure to please everyone, arranging for extra seating and kumbaya-ing around a fire. Instead, many are choosing to sing a new tune and head out on holiday getaways. This trend puts destinations in a new role, making them an integral part of family memory-making, not solely an amenity-rich place for guests to lay their heads at night.

Indigenous Food Tourism: Hitting the Spot for Travelers

Colleen Miele | Hospitality |

When someone says, “culinary tourism,” you may envision epicures savoring gourmet meals in Michelin-starred restaurants or oenophiles sipping varietals amongst the vines at Napa Valley wineries. Well, there’s a new segment of travelers who are far more interested in Indigenous food culture — knowing who grew the food on their plate, how it was harvested and the history and heritage behind it. Today, we’re digging into these travelers’ motivations, the hot spots currently capturing their vacation dollars and how your destination or resort can satisfy their appetite for Indigenous food experiences.

How Gen Alpha is Driving the Future of Family Travel

Gina Hagan | Hospitality |

Buckle up, destinations! Gen Alpha is here, and they’re paving the way to what’s next in family travel. Born between 2010 and 2024, Gen Alpha is the first generation to be born entirely within the 21st century —technically considered minors, but a major influence on their parents when it comes to vacation planning. Here are some ways to know if your marketing needs a tune-up to reach this unique group.

Social Search Optimization: How Travel Brands Win With SOSEO

Colleen Miele | Advertising |

Traditional SEO is key to climbing search results, but the concept feels almost quaint in today’s fast-paced tech landscape. We already introduced you to AEO and GEO for websites. Now we’re here to tell you about social search engine optimization (or SOSEO). Why? Because travelers are leaning into social media more and more for visual inspiration and highly focused planning (think: Nashville 3-day trip itinerary for a bachelorette party with coastal cowgirl vibes).

Travel With Purpose: Marketing To Meaning-Seekers

Colleen Miele | Tourism |

Where escapism makes way for enrichment and meaning-making beats out sightseeing, you’ll find the wanderlusters who travel with purpose. DON’T STOP READING if you market a luxury oceanfront resort or getaway-from-it-all destination! There are ways for you to capture these travelers — we’ll get into the details surrounding that — but, first, it’s important to understand their motivations.

Happy Hauntings: The Bright Side of Dark Tourism

Gina Hagan | Tourism |

Ghost tours. Haunted hotels. Prisons widely known for intense paranormal activity. Besides the obvious, otherworldly connections, they all have one thing in common. They are powerful economic and cultural assets for destinations. It’s true. Now more than ever, travelers are intrigued by these mysterious brushes with the unknown and the numbers aren’t afraid to show it. In fact, haunted tourism, also known as dark tourism, has become a multi-billion-dollar global business.

Shhhh, Quietcations Are Here. Is Your Destination All Ears?

Gina Hagan | Tourism |

Data suggests that U.S. travelers are making one thing loud and clear. They’re ready to distance themselves from getaways fueled by hustle and bustle, sensory-heavy attractions, jam-packed tours and rushed itineraries. Instead, they’re seeking escapes focused on mindfulness, nature, a break from overly techy activities, and, yes, even cell phones — gasp! As predicted, the quietcation travel trend is silently making itself known — and perking up the ears of savvy destinations everywhere.