Fiesta at Rick’s Twitter Contest

Posted by Charisse Gallagher | Filed under Culinary, Social Media

Award-winning chef-restaurateur, cookbook author, and television personality Rick Bayless has done more than any other culinary star to introduce Americans to authentic Mexican cuisine and to change the image of Mexican food in America. Now, with your help, he is bringing it weekly to your screen. Rick has launched a Twitter Cooking Contest where he uses the 140 character limit to post a cryptic recipe. Its then up to the readers to cook up their interpretation of the finished plate. The end result is a very interesting and engaging contest—with yummy looking results.

Recipe for Week 1: Sear 1.25# bnls chix brst; cool, cube. Brn 1 onion,add 3 grlc,2 poblanos (rstd,pld,slcd),6 oz chard,1c broth,1c crema.Boil2 thickn.Add chix

Results: http://www.rickbayless.com/blog/?p=22

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Reciper for Week 2: Rst 1#tomtllos,1 on,3 grlc,3 serranos;puree;sear n oil 2 thkn;simr w 2c broth,.5c crema.Oil,micrwv 12 torts,roll w rstd veg,sauce, chs, bake

Results: http://www.rickbayless.com/blog/?p=41